Locally sourced food
Restaurant in Leeds
When it comes to providing the finest ingredients for you, our guests, we believe in our countryside. The dishes on our menus allow us the opportunity to showcase some of the best local food producers – people who share our passion for great local and seasonal produce, that has been grown, harvested and reared to the finest ethical and traditional farming methods.
If you want to sample the finest local produce, pop along to our brasserie and try our Local & Homegrown menu.
Here’s just a few more of Yorkshire's tastiest hidden treasures:
Based in the heart of Nidderdale, Bleikers Smokehouse passionately create some of the finest smoked fish delicacies in the UK. They combine traditional curing and smoking premium quality fresh fish with innovative product development that has earnt them many awards aswell as being singled out as one of Rick Stein's coveted food heroes.
Howards Bakery in Harrogate has been established for 50 years and owned by Nick Carey for the last 10. Being a proud Yorkshire man, Nick will always source from local suppliers like Belerbys Dairy Farm.
In October 1992 Black Sheep Ale first made an appearance in pubs around the Yorkshire Dales. The delivery of those first casks of beer was the start of a new era for Paul Theakston, whose family have brewed in Masham, Wensleydale for five generations.
